The asparagus GEMA are cultivated in the salubrious climate of the surrounding country sides of Bassano del Grappa, with the use of a natural fertilization. Grown in soils cleared from grass and parasites, and handpicked and processed in an artisanal way. They are selected according to dimensions and gauges, and packaged strictly respecting the hygiene standards and quality, thanks to a packaging that protects his freshness and fragrance to satisfy in the best way the requirements of the modern consumer.
The white asparagus is a fine vegetable belonging to the Lily family. Our territory is characterized by a mild and ventilated climate, so the cultivation of the asparagus has an ancient story. His distinctive bitter-sweet taste stands him out from the other species of asparagus. It is tender and not woody, with a fresh aspect and odour. The asparagus are picked every day at dawn to guarantee the maximum quality. After the collection, the asparagus are washed, cleaned and carefully hand selected.